%0 Journal Article
%A Tajalli, Mohadeseh, Motaghi, Mohammad Mehdi, Kariminik, Ashraf
%T Identification and Molecular Detection of Microbial Flora of Fermentation Agent of Different types of Traditional Dough Products of Kerman Province
%J Journal of Quality and Durability of Agricultural Products and Food Stuffs
%V 1
%N 1
%P 40-52
%D 2021
%R https://doi.org/10.71516/qafj.2021.685561
%U https://sanad.iau.ir/fa/Article/915917