%0 Journal Article
%A Dadkhah, Sh., Damanafshan, P., Taheri Yeganeh, A., Homati, P.
%T The Effects of Emulsifiers Application on Characteristics of Mayonnaise
%J Journal of Food Biosciences and Technology
%V 11
%N 1
%P 93-103
%D 2021
%R 
%U https://sanad.iau.ir/fa/Article/833259