%0 Journal Article
%A Sheikholeslami, Z., Karimi, M., Hejrani, T.
%T Interactions of Hydrocolloid and Emulsifier on Rebuilding Gluten Network of Damaged Wheat and Taftoon Bread Quality
%J Journal of Food Biosciences and Technology
%V 8
%N 2
%P 79-87
%D 2018
%R 
%U https://sanad.iau.ir/fa/Article/833248