TY  - JOUR
AU  - Homapour, M.
AU  - Ghavami, M.
AU  - Piravivanak, Z.
AU  - Hosseini, E.S.
TI  - Evaluation of Chemical Characteristics of Extra Virgin Olive Oils Extracted from Three Monovarieties of Mari, Arbequina and Koroneiki in Fadak and Gilvan Regions
JO  - Journal of Food Biosciences and Technology
VL  - 6
IS  - 1
SP  - 77
EP  - 85
PY  - 2016
DO  - 
ER  -