%0 Journal Article
%A Bolandnazar, S. Z., Hoseini, S. H., Servili, M., Ghavami, M.
%T Evaluation of Changes in Phenolic Compounds of Two Varieties of Olives during the Course of Maturation
%J Journal of Food Biosciences and Technology
%V 4
%N 1
%P 69-73
%D 2014
%R 
%U https://sanad.iau.ir/fa/Article/833236