TY  - JOUR
AU  - Mohammadian, M.
AU  - Alavi, F.
TI  - The Effects of Iranian Gum Tragacanth on the Foaming Properties of Egg White Proteins in Comparison with Guar and Xanthan Gums
JO  - Journal of Food Biosciences and Technology
VL  - 6
IS  - 2
SP  - 59
EP  - 68
PY  - 2016
DO  - 
ER  -