TY  - JOUR
AU  - Basati, A.
AU  - Hosseini, S. E.
TI  - The Effects of Adding Xanthan and Carboxy Methyl Cellulose on Cooking and Sensory Characteristics of Soya Burger
JO  - Journal of Food Biosciences and Technology
VL  - 8
IS  - 1
SP  - 59
EP  - 64
PY  - 2018
DO  - 
ER  -