%0 Journal Article
%A Farrokhi, F., Ehsani, M.R., Badii, F., Hashemi, M.
%T Effect of pH on Structural Properties of Heat-Induced Whey Protein Gels
%J Journal of Food Biosciences and Technology
%V 10
%N 1
%P 57-68
%D 2020
%R 
%U https://sanad.iau.ir/fa/Article/833205