%0 Journal Article
%A Shafiee, s., Sharifan, A., Hojjatoleslami, M.
%T The Effects of Different Methods of Date Syrup Purification on the Physicochemical Properties of Produced Date Syrup Powder
%J Journal of Food Biosciences and Technology
%V 6
%N 1
%P 55-60
%D 2016
%R 
%U https://sanad.iau.ir/fa/Article/833202