%0 Journal Article
%A Abbasi, S., Nateghi, L.
%T The Feasibility of Manufacturing Low Fat Pizza Cheese by Use of Pre- Gelatinized Corn Starch
%J Journal of Food Biosciences and Technology
%V 12
%N 3
%P 51-66
%D 2022
%R 10.30495/jfbt.2022.19731
%U https://sanad.iau.ir/fa/Article/833196