@article{
  author = {Dehghan, B., Esmaelzadeh Kenari, R.},
  title = {Comparison of Bath and Probe Sonication for Osmotic Dehydration of Peach Slices: Study on the Qualitative and Nutritional Properties},
  journal = {Journal of Food Biosciences and Technology},
  year = {2021},
  volume = {11},
  issue = {1},
  pages = {43-54},
  doi = {},
  url = {https://sanad.iau.ir/fa/Article/833178}
}