Samimiazad, A., Ehsani, M.R., Shabani, Sh.. “Functional, Sensory and Microbial Properties of Milk Fortified by Bioactive Peptides Derived from Fish Waste Collagen.” Journal of Food Biosciences and Technology, vol. 12, no. 3, 2022, pp. 39-50. 10.30495/jfbt.2022.19730