TY  - JOUR
TI  - Chemical Components and Antibacterial Activities of Essential Oils Obtained from Iranian Local Lavandula officinalis and Thymus vulgaris against Pathogenic Bacteria Isolated from Human
JO  - Journal of Food Biosciences and Technology
VL  - 5
IS  - 1
SP  - 31
EP  - 36
PY  - 2015
DO  - 
ER  -