TY  - JOUR
AU  - Rezaee, P.
AU  - Shahriari, Sh.
AU  - Mostaghim, T.
TI  - The Effect of Polylactic Acid Packaging Modified with Clay Nanoparticles on Quality and Shelf life of Mushroom
JO  - Journal of Food Biosciences and Technology
VL  - 8
IS  - 2
SP  - 29
EP  - 40
PY  - 2018
DO  - 
ER  -