%0 Journal Article
%A Rezaee, P., Shahriari, Sh., Mostaghim, T.
%T The Effect of Polylactic Acid Packaging Modified with Clay Nanoparticles on Quality and Shelf life of Mushroom
%J Journal of Food Biosciences and Technology
%V 8
%N 2
%P 29-40
%D 2018
%R 
%U https://sanad.iau.ir/fa/Article/833148