@article{
  author = {Moghaddasi, R., Movahhed, S., Ahmadi Chenarbon, H.},
  title = {Effect of Inulin and Resistant Starch on Some of Qualitative Properties of Baguette Bread},
  journal = {Journal of Food Biosciences and Technology},
  year = {2020},
  volume = {10},
  issue = {2},
  pages = {19-28},
  doi = {},
  url = {https://sanad.iau.ir/fa/Article/833126}
}