Moosavi, Z.S., Mirdamadi, S., Mirzaei, M., Laripoor, M.. Effects of Ultrasonic and High-Pressure Homogenization Pretreatment on the Enzymatic Hydrolysis and Antioxidant Activity of Yeast Protein Hydrolysate. Journal of Food Biosciences and Technology. 2020;10(1):15-26.