TY  - JOUR
AU  - Erfani, S. H.
AU  - Ghavami, M.
AU  - Shoeibi, S.
AU  - Rastegar, H.
AU  - Zand Moghaddam, A.
TI  - Detection of Chemical Properties of Ghee Containing Various Levels of Palm Oil and Beef Tallow on RSM
JO  - Journal of Food Biosciences and Technology
VL  - 9
IS  - 2
SP  - 11
EP  - 20
PY  - 2019
DO  - 
ER  -