@article{
  author = {Ramezam, Y., Ghavami, M., Bahmaei, M., Givianrad, M. H., Hemmasi, A. H.},
  title = {The Stabilizing Effect of Natural and Synthetic Antioxidant on Mutton Tallow- Evaluation of DSC and its Comparison with Rancimat},
  journal = {Journal of Food Biosciences and Technology},
  year = {2017},
  volume = {7},
  issue = {1},
  pages = {9-14},
  doi = {},
  url = {https://sanad.iau.ir/fa/Article/833107}
}