TY  - JOUR
AU  - Ramezam, Y.
AU  - Ghavami, M.
AU  - Bahmaei, M.
AU  - Givianrad, M. H.
AU  - Hemmasi, A. H.
TI  - The Stabilizing Effect of Natural and Synthetic Antioxidant on Mutton Tallow- Evaluation of DSC and its Comparison with Rancimat
JO  - Journal of Food Biosciences and Technology
VL  - 7
IS  - 1
SP  - 9
EP  - 14
PY  - 2017
DO  - 
ER  -