%0 Journal Article
%A Ramezam, Y., Ghavami, M., Bahmaei, M., Givianrad, M. H., Hemmasi, A. H.
%T The Stabilizing Effect of Natural and Synthetic Antioxidant on Mutton Tallow- Evaluation of DSC and its Comparison with Rancimat
%J Journal of Food Biosciences and Technology
%V 7
%N 1
%P 9-14
%D 2017
%R 
%U https://sanad.iau.ir/fa/Article/833107