Ahmadi Kamazani, N., Mortazavi, S. A., Ebrahimi Tajabadi, M., Hasani, , M., Ghotbi, M.. The Effect of Different Solvent Systems on Some Chemical Properties of Pistachio Nut Oil Contaminated with Aflatoxin. Journal of Food Biosciences and Technology. 2015;5(1):1-13. doi: