@article{
  author = {Mizani, M., Yousefi, M., Rasouli, S., Sharifan, A., Bamani Moghaddam, M.},
  title = {The Effect of Different Deheating Processes on Residual Myrosinase Activity, Antimicrobial Properties and Total Phenolic Contents of Yellow Mustard (Sinapis alba)},
  journal = {Journal of Food Biosciences and Technology},
  year = {2016},
  volume = {6},
  issue = {2},
  pages = {1-12},
  doi = {},
  url = {https://sanad.iau.ir/fa/Article/833097}
}