%0 Journal Article
%A Mizani, M., Yousefi, M., Rasouli, S., Sharifan, A., Bamani Moghaddam, M.
%T The Effect of Different Deheating Processes on Residual Myrosinase Activity, Antimicrobial Properties and Total Phenolic Contents of Yellow Mustard (Sinapis alba)
%J Journal of Food Biosciences and Technology
%V 6
%N 2
%P 1-12
%D 2016
%R 
%U https://sanad.iau.ir/fa/Article/833097