TY  - JOUR
AU  - Salehi, F.
AU  - Kashaninejad, M.
TI  - Influence of Guar Gum on Texture Profile Analysis and Stress Relaxation Characteristics of Carrot Sponge Cake
JO  - Journal of Food Biosciences and Technology
VL  - 11
IS  - 1
SP  - 1
EP  - 10
PY  - 2021
DO  - 
ER  -