%0 Journal Article
%A Salehi, F., Kashaninejad, M.
%T Influence of Guar Gum on Texture Profile Analysis and Stress Relaxation Characteristics of Carrot Sponge Cake
%J Journal of Food Biosciences and Technology
%V 11
%N 1
%P 1-10
%D 2021
%R 
%U https://sanad.iau.ir/fa/Article/833094