TY  - JOUR
AU  - Faramarzi, M.
AU  - Goli, M.
TI  - Investigation of the Functional Properties of Whey Powder Produced by Traditional and Ultra-Filtration Cheese Making
JO  - Journal of Food Biosciences and Technology
VL  - 12
IS  - 1
SP  - 1
EP  - 10
PY  - 2022
DO  - 10.30495/jfbt.2022.18964
ER  -