%0 Journal Article
%A Faramarzi, M., Goli, M.
%T Investigation of the Functional Properties of Whey Powder Produced by Traditional and Ultra-Filtration Cheese Making
%J Journal of Food Biosciences and Technology
%V 12
%N 1
%P 1-10
%D 2022
%R 10.30495/jfbt.2022.18964
%U https://sanad.iau.ir/fa/Article/833089