%0 Journal Article
%A Zeidvand, S., Movahhed, S., Rajaei, P.
%T Effect of Lactic Acid, Ascorbic Acid, and Azodicarbonamide on Microstructure and Organoleptic Properties of Sangak Bread
%J Journal of Food Biosciences and Technology
%V 13
%N 2
%P 61-69
%D 2023
%R 10.30495/jfbt.2023.61182.10272
%U https://sanad.iau.ir/fa/Article/833039