Mashayekh, S., Pourahmad, R., Akbari-Adergani, B., Eshaghi, M. R.. Investigation of the viability of probiotic bacteria, sensory characteristics and proteolysis in probiotic soy cheese during storage. Journal of Food Biosciences and Technology. 2023;13(4):1-10. 10.30495/jfbt.2023.74071.10309