%0 Journal Article
%A Mashayekh, S., Pourahmad, R., Akbari-Adergani, B., Eshaghi, M. R.
%T Investigation of the viability of probiotic bacteria, sensory characteristics and proteolysis in probiotic soy cheese during storage
%J Journal of Food Biosciences and Technology
%V 13
%N 4
%P 1-10
%D 2023
%R 10.30495/jfbt.2023.74071.10309
%U https://sanad.iau.ir/fa/Article/833035