TY  - JOUR
AU  - Afshar, M.
AU  - Ghiasi Tarzi, B.
AU  - Seyed Yagoubi, A.
TI  - Optimization of Pasta Formulation Containing Wheat, Quinoa Flour and Purslane Leaves Powder
JO  - Journal of Food Biosciences and Technology
VL  - 12
IS  - 4
SP  - 11
EP  - 19
PY  - 2022
DO  - 10.30495/jfbt.2022.61135.10271
ER  -