%0 Journal Article
%A Afshar, M., Ghiasi Tarzi, B., Seyed Yagoubi, A.
%T Optimization of Pasta Formulation Containing Wheat, Quinoa Flour and Purslane Leaves Powder
%J Journal of Food Biosciences and Technology
%V 12
%N 4
%P 11-19
%D 2022
%R 10.30495/jfbt.2022.61135.10271
%U https://sanad.iau.ir/fa/Article/833031