@article{
  author = {Afshar, M., Ghiasi Tarzi, B., Seyed Yagoubi, A.},
  title = {Optimization of Pasta Formulation Containing Wheat, Quinoa Flour and Purslane Leaves Powder},
  journal = {Journal of Food Biosciences and Technology},
  year = {2022},
  volume = {12},
  number = {4},
  pages = {11-19},
  doi = {10.30495/jfbt.2022.61135.10271}
}