@article{
  author = {Nouri, E., Abbasi, H.},
  title = {Effect of Different Processing Methods on Stability of Anthocyanin and Phycocyanin of Spirulina platensis},
  journal = {Journal of Food Biosciences and Technology},
  year = {2023},
  volume = {13},
  issue = {2},
  pages = {13-25},
  doi = {10.30495/jfbt.2022.28179.10151},
  url = {https://sanad.iau.ir/fa/Article/833008}
}