@article{
  author = {Latifi, Z., Ghafuri, z., Manochehri, Sh., Khaki Arani, S., Daneshniya, M., Roozbeh Nasiraie, L., Jafarian, S.},
  title = {Effect of Using Hydroxy Propyl Methyl Cellulose With Extract of Royal Oil (Lepidium sativum) in Reducing Oil Absorption and Quality of Fried Common Carp Fish Fillet (Cyprinus carpio(},
  journal = {Journal of Food Technology and Nutrition},
  year = {2021},
  volume = {18},
  issue = {3},
  pages = {125-139},
  doi = {},
  url = {https://sanad.iau.ir/fa/Article/832709}
}