Latifi, Z., Ghafuri, z., Manochehri, Sh., Khaki Arani, S., Daneshniya, M., Roozbeh Nasiraie, L., Jafarian, S.. “Effect of Using Hydroxy Propyl Methyl Cellulose With Extract of Royal Oil (Lepidium sativum) in Reducing Oil Absorption and Quality of Fried Common Carp Fish Fillet (Cyprinus carpio(.” Journal of Food Technology and Nutrition, vol. 18, no. 3, 2021, pp. 125-139.