TY  - JOUR
AU  - Latifi, Z.
AU  - Ghafuri, z.
AU  - Manochehri, Sh.
AU  - Khaki Arani, S.
AU  - Daneshniya, M.
AU  - Roozbeh Nasiraie, L.
AU  - Jafarian, S.
TI  - Effect of Using Hydroxy Propyl Methyl Cellulose With Extract of Royal Oil (Lepidium sativum) in Reducing Oil Absorption and Quality of Fried Common Carp Fish Fillet (Cyprinus carpio(
JO  - Journal of Food Technology and Nutrition
VL  - 18
IS  - 3
SP  - 125
EP  - 139
PY  - 2021
DO  - 
ER  -