%0 Journal Article
%A Nikkhah, M., Khoshkho, J., Hoseini, S. E., Mahasti, P., Akhondzadeh, A.
%T Effect of Microliposomes Containing Phenolic and Tocopherol Compounds of (Pistacia atlantica) Kernel Oil on the Butter Stability
%J Journal of Food Technology and Nutrition
%V 18
%N 4
%P 115-125
%D 2021
%R 
%U https://sanad.iau.ir/fa/Article/832704