%0 Journal Article
%A Tehraninejad, S., Sharifan, A., Ayoughi Poor Tafti, S.
%T Studying of the Antioxidant and Antimicrobial Effects of Sodium Ascorbate, Sodium Acetate and Sodium Citrate on the Shelf Life of Packaged Minced Veal Meat
%J Journal of Food Technology and Nutrition
%V 18
%N 3
%P 113-124
%D 2021
%R 
%U https://sanad.iau.ir/fa/Article/832701