@article{
  author = {Kouhestani, B., Pourahmad, R., Khorshidpour, B.},
  title = {The Effect of Transglutaminase and Whey Protein Concentrate on Some Physicochemical, Sensory and Microbial Properties of Probiotic Drink Made from Mixture of Cow Milk and Soy Milk},
  journal = {Journal of Food Technology and Nutrition},
  year = {2018},
  volume = {15},
  issue = {2},
  pages = {109-121},
  doi = {},
  url = {https://sanad.iau.ir/fa/Article/832693}
}