@article{
  author = {Ghazaei, Sh., Mizani, M., Piravi vanak, z., Alimi, M.},
  title = {Evaluation of Physicochemical and Microbial Properties of Low-Fat Mayonnaise Formulated with a Type of Potato Starch as a Substitute of Egg Yolk},
  journal = {Journal of Food Technology and Nutrition},
  year = {2016},
  volume = {13},
  issue = {4},
  pages = {103-111},
  doi = {},
  url = {https://sanad.iau.ir/fa/Article/832685}
}