@article{
  author = {Bagheri, H., Avazsufiyan, A., Alami, M.},
  title = {Evaluation of the Effect of Guar and Xanthan Gums on Viscoelastic Properties of Gluten-Free Sponge Cake by the Use of Stress Relaxation Test},
  journal = {Journal of Food Technology and Nutrition},
  year = {2017},
  volume = {15},
  number = {1},
  pages = {101-109},
  doi = {}
}