TY  - JOUR
AU  - Rezvani Aghdam, A.
AU  - Aleomrani nezhad, S. M. H.
AU  - Khazaei, J.
TI  - The Assessment of Temperature and Sample Size on Color
Variations, Pirovic Acid and Allicin in Local Shushtar
Garlic after Drying
JO  - Journal of Food Technology and Nutrition
VL  - 13
IS  - 2
SP  - 99
EP  - 107
PY  - 2016
DO  - 
ER  -