TY  - JOUR
AU  - Saminia, A.A.
AU  - Ghasemiyeh, R.
TI  - Exergetic Comparison of Manufacturing Options in the Traditional Bread Supply Chain
JO  - Journal of Food Technology and Nutrition
VL  - 17
IS  - 3
SP  - 93
EP  - 106
PY  - 2020
DO  - 
ER  -