@article{
  author = {Derakhshan, A., Esmaeilpour, M.},
  title = {The Effect of Almond Gum on the Texture, Chemical and Sensory Properties of Low-Calorie Cake},
  journal = {Journal of Food Technology and Nutrition},
  year = {2021},
  volume = {18},
  issue = {2},
  pages = {87-98},
  doi = {},
  url = {https://sanad.iau.ir/fa/Article/832643}
}