%0 Journal Article
%A Khanlari, F., Yasini Ardakani, A., Nasirizadeh, N.
%T Optimization of the Extraction of the Total Phenolics and Antioxidant Compounds from Solanum nigrum Fruit using Response Surface Methodology
%J Journal of Food Technology and Nutrition
%V 13
%N 3
%P 87-98
%D 2016
%R 
%U https://sanad.iau.ir/fa/Article/832642