%0 Journal Article
%A Bajelan, S., Mazaheri, A. F., Mostaghim, T.
%T Optimization of the Variables and Physicochemical, Flow and Sensory Properties of Yogurt with Apple Juice Using RSM
%J Journal of Food Technology and Nutrition
%V 15
%N 1
%P 87-100
%D 2017
%R 
%U https://sanad.iau.ir/fa/Article/832641