TY  - JOUR
AU  - Rostamabadi, H.
AU  - Jooyandeh, H.
AU  - Hojjati, M.
TI  - The Effect of Persian and Almond Gums as Fat Replacers on Textural and Microstructure Characteristics of LowFat Ultrafiltrated Cheese
JO  - Journal of Food Technology and Nutrition
VL  - 14
IS  - 3
SP  - 85
EP  - 96
PY  - 2017
DO  - 
ER  -