%0 Journal Article
%A Moezi, M., Fazel, M.
%T The Effect of Persian Gum Coating Containing Green Mint Extract and Ultraviolet Ray on the Duration of Fresh Pistachio (Pistacia Vera)
%J Journal of Food Technology and Nutrition
%V 18
%N 1
%P 83-96
%D 2020
%R 
%U https://sanad.iau.ir/fa/Article/832630